BAKARE , K. O. (2020). EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)BAKARE , K. O. EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)BAKARE , K. O. EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.