BAKARE , K. O. (2020). EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Cita Chicago (17th ed.)BAKARE , K. O. EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
Cita MLA (9th ed.)BAKARE , K. O. EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
Atenció: Aquestes cites poden no estar 100% correctes.