BAKARE , K. O. (2020). EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Chicago Style (17th ed.) CitationBAKARE , K. O. EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
MLA (9th ed.) CitationBAKARE , K. O. EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
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