BAKARE , K. O. (2020). EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Chicago-Zitierstil (17. Ausg.)BAKARE , K. O. EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
MLA-Zitierstil (9. Ausg.)BAKARE , K. O. EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.