BAKARE , K. O. (2020). EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
芝加哥风格引文BAKARE , K. O. EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
MLA引文BAKARE , K. O. EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
警告：这些引文格式不一定是100％准确.