EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE

Recently, the idea of eating away from home has become the order of the day as a result of light economic activities in the era of industrialization cum capitalization. The paper examined the function of standard recipe in food quality control in fast food. The results revealed that standard recipe...

Full description

Saved in:

Bibliographic Details
Main Author:	BAKARE , K. O.
Format:	Online
Language:	English
Published:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Subjects:	Standardization, Recipe, Quality control, Fast food, Nigeria.
Online Access:	https://ija.oauife.edu.ng/index.php/ija/article/view/462
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Service quality and customer satisfaction in selected Southwest Nigerian fast food restaurants
by: Alao, Opeyemi Oluwatoyosi
Published: (2023)

DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
by: AHUNGWA, G. T, et al.
Published: (2022)

Analytical Microbiology and Quality Control
by: Microbiology
Published: (2019)

Quality drug and the consumer
by: Ogunlana, E.O.
Published: (2019)

Locus of control,perceived health-status and environmental quality-of-life among resident of oil producing communities in Ondo state.
by: Adediran, Adeniyi Gabriel
Published: (2023)

Establishment of Some Pharmacopoiel Standards for Catharanthus Roseus (L.) G. Don and Voacanga Africana Stapf.
by: Soleye, Adetayo Oluwatoyin
Published: (2023)

Quality Nutrients: The Embedded Glory, Vitality and Gold in Food Crops
by: Omueti, Olusola Deborah
Published: (2018)

Development of a Geospatial Metadata Standard for Hydrologic Information for Nigeria
by: Aboyeji, Olatunji Sunday
Published: (2015)

Controlled Vocabulary and Authority Records for the Management of Bibliographic Data in the New Nigerian Library Environment: Marc 21 Standards
by: Okunlola, Abiola Amos
Published: (2013)

An Evaluation of Cost Control Measures Applied to Selected Small and Medium Sized Construction Firms.
by: Ademoroti, Gbadebo
Published: (2014)

Pharmacopoeial standardization of three Nigerian Khaya Species for antisickling properties
by: Oyedapo, Ololade Adesomi
Published: (2019)

Corruption, institutional quality and economic growth in selected West African countries (1995-2014)
by: Osabiyi, Emmanuel Kolawole
Published: (2023)

International financial reporting standards and earnings management among quoted non-financial firms in Nigeria.
by: Adegboye, Kofo Amos
Published: (2023)

An Assessment of Quality of Life of Stroke Survivors in Selected Hospitals in Osun State
by: Aikomo, Atilola Omowumi
Published: (2015)

PREDICTED RESPONSES TO RECURRENT SELECTION IN MAIZE (ZEA MAYS L.)
by: FAKOREDE , M. A. B., et al.
Published: (2020)

Guide on Control of Erosion - Using Vetiver Grass Hedgerow
by: Institute of Agricultural Research and Training, (I. A. R. & I)
Published: (2020)

The Effect of Total Quality Management on the Quality of Locally Processed Rice in Southwestern Nigeria
by: Ige, Meshach Morakinyo
Published: (2015)

Evaluation in education.
Published: (1979)

Assessing the Quality of Translations into English as a Second Language
by: Adegbite, A. B.
Published: (2014)

Internal Audit Outsourcing and Quality of Audit of Small Medium Enterprises (Smes) in Lagos State
by: Adeniji, Ayinla Yisa
Published: (2019)

The investigation of the impact of leachate from Solous Waste Dumpsite, Isheri, Lagos, on the groundawater quality
by: Ojo-Awo, Nicholas Adesina
Published: (2019)

Software Performance Quality Evaluation of MINPHIS Architecture using ATAM
by: Gambo, Ishaya, et al.
Published: (2023)

Abstracts from the 6th Infection Control Africa Network Congress
by: Wangai, Helen Wambui, et al.
Published: (2020)

Population and quality of life
by: Ebigbola, J.A
Published: (2019)

Income Inequality, Unemployment, and Poverty in Nigeria
by: Muibi.O, Saibu, et al.
Published: (2023)

A control strategy for optimum efficiency operation of high performance interior permanent magnet motor drives
by: Ojo, O., et al.
Published: (2020)

Residents' quality of life in Seme border settlements, Nigeria
by: Oluwadare, Deborah Bunmi
Published: (2019)

INFLUENCE OF WEED CONTROL MEASURES ON THE GROWTH AND YIELD OF MAIZE (Zea mays L) IN AN ULTISOL SANDY LOAM
by: MUSA, V. H., et al.
Published: (2023)

EFFECT OF LIME AND PHOSPHORUS APPLICATION ON THE SULPHATE ADSORPTION CAPACITY OF SOUTH WESTERN NIGERIAN SOILS
by: ADETUNJI, M. T.
Published: (2020)

Comparison of Some optimization Techniques in Robust process Control Design
by: Adeyemo, Samuel Oladayo
Published: (2023)

Sedimentological and facies architectural controls on hydrocarbon-bearing intervals in parts of the Niger Delta, Nigeria.
by: Ubulom, Ubulom Ubulom
Published: (2019)

Quality of life of women in climacteric transition in Delta State
by: Oyibocha, Elizabeth Oghoteru
Published: (2019)

Using educational media to improve the quality of instruction
by: Ibitayo, Agun
Published: (2019)

Evaluation of some oxidative stress markers in type II diabetes mellitus in Ile-Ife
by: Odewole, Titilayo Oluwaseun
Published: (2019)

Food and dietetics
by: RAWAT Shivani
Published: (2015)

Food microbiology
by: SINGH ,Ranjana Kumari
Published: (2018)

Food Microbiology
by: Microbiology
Published: (2019)

Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
by: Oladimeji, Olusola Olanike
Published: (2019)

Debating Ethics in HIV Research: Gaps between Policy and Practice in Nigeria.
by: Folayan, Morenike Oluwatoyin, et al.
Published: (2023)

Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management
by: Bakare, Mufutau Kolawole, et al.
Published: (2023)