EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE

Recently, the idea of eating away from home has become the order of the day as a result of light economic activities in the era of industrialization cum capitalization. The paper examined the function of standard recipe in food quality control in fast food. The results revealed that standard recipe...

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Xehetasun bibliografikoak
Egile nagusia:	BAKARE , K. O.
Formatua:	Online
Hizkuntza:	ingelesa
Argitaratua:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Gaiak:	Standardization, Recipe, Quality control, Fast food, Nigeria.
Sarrera elektronikoa:	https://ija.oauife.edu.ng/index.php/ija/article/view/462
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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