EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE

Recently, the idea of eating away from home has become the order of the day as a result of light economic activities in the era of industrialization cum capitalization. The paper examined the function of standard recipe in food quality control in fast food. The results revealed that standard recipe...

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Détails bibliographiques
Auteur principal:	BAKARE , K. O.
Format:	Online
Langue:	anglais
Publié:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Sujets:	Standardization, Recipe, Quality control, Fast food, Nigeria.
Accès en ligne:	https://ija.oauife.edu.ng/index.php/ija/article/view/462
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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