EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE

Recently, the idea of eating away from home has become the order of the day as a result of light economic activities in the era of industrialization cum capitalization. The paper examined the function of standard recipe in food quality control in fast food. The results revealed that standard recipe...

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Detalles Bibliográficos
Autor Principal:	BAKARE , K. O.
Formato:	Online
Idioma:	inglés
Publicado:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Subjects:	Standardization, Recipe, Quality control, Fast food, Nigeria.
Acceso en liña:	https://ija.oauife.edu.ng/index.php/ija/article/view/462
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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