EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE

Recently, the idea of eating away from home has become the order of the day as a result of light economic activities in the era of industrialization cum capitalization. The paper examined the function of standard recipe in food quality control in fast food. The results revealed that standard recipe...

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מידע ביבליוגרפי
מחבר ראשי:	BAKARE , K. O.
פורמט:	Online
שפה:	אנגלית
יצא לאור:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
נושאים:	Standardization, Recipe, Quality control, Fast food, Nigeria.
גישה מקוונת:	https://ija.oauife.edu.ng/index.php/ija/article/view/462
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

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