EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE

Recently, the idea of eating away from home has become the order of the day as a result of light economic activities in the era of industrialization cum capitalization. The paper examined the function of standard recipe in food quality control in fast food. The results revealed that standard recipe...

Descrizione completa

Salvato in:

Dettagli Bibliografici
Autore principale:	BAKARE , K. O.
Natura:	Online
Lingua:	inglese
Pubblicazione:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Soggetti:	Standardization, Recipe, Quality control, Fast food, Nigeria.
Accesso online:	https://ija.oauife.edu.ng/index.php/ija/article/view/462
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Service quality and customer satisfaction in selected Southwest Nigerian fast food restaurants
di: Alao, Opeyemi Oluwatoyosi
Pubblicazione: (2023)

DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
di: AHUNGWA, G. T, et al.
Pubblicazione: (2022)

Analytical Microbiology and Quality Control
di: Microbiology
Pubblicazione: (2019)

Quality drug and the consumer
di: Ogunlana, E.O.
Pubblicazione: (2019)

Locus of control,perceived health-status and environmental quality-of-life among resident of oil producing communities in Ondo state.
di: Adediran, Adeniyi Gabriel
Pubblicazione: (2023)

Establishment of Some Pharmacopoiel Standards for Catharanthus Roseus (L.) G. Don and Voacanga Africana Stapf.
di: Soleye, Adetayo Oluwatoyin
Pubblicazione: (2023)

Quality Nutrients: The Embedded Glory, Vitality and Gold in Food Crops
di: Omueti, Olusola Deborah
Pubblicazione: (2018)

Development of a Geospatial Metadata Standard for Hydrologic Information for Nigeria
di: Aboyeji, Olatunji Sunday
Pubblicazione: (2015)

Controlled Vocabulary and Authority Records for the Management of Bibliographic Data in the New Nigerian Library Environment: Marc 21 Standards
di: Okunlola, Abiola Amos
Pubblicazione: (2013)

An Evaluation of Cost Control Measures Applied to Selected Small and Medium Sized Construction Firms.
di: Ademoroti, Gbadebo
Pubblicazione: (2014)

Pharmacopoeial standardization of three Nigerian Khaya Species for antisickling properties
di: Oyedapo, Ololade Adesomi
Pubblicazione: (2019)

Corruption, institutional quality and economic growth in selected West African countries (1995-2014)
di: Osabiyi, Emmanuel Kolawole
Pubblicazione: (2023)

International financial reporting standards and earnings management among quoted non-financial firms in Nigeria.
di: Adegboye, Kofo Amos
Pubblicazione: (2023)

An Assessment of Quality of Life of Stroke Survivors in Selected Hospitals in Osun State
di: Aikomo, Atilola Omowumi
Pubblicazione: (2015)

PREDICTED RESPONSES TO RECURRENT SELECTION IN MAIZE (ZEA MAYS L.)
di: FAKOREDE , M. A. B., et al.
Pubblicazione: (2020)

Guide on Control of Erosion - Using Vetiver Grass Hedgerow
di: Institute of Agricultural Research and Training, (I. A. R. & I)
Pubblicazione: (2020)

The Effect of Total Quality Management on the Quality of Locally Processed Rice in Southwestern Nigeria
di: Ige, Meshach Morakinyo
Pubblicazione: (2015)

Evaluation in education.
Pubblicazione: (1979)

Assessing the Quality of Translations into English as a Second Language
di: Adegbite, A. B.
Pubblicazione: (2014)

Internal Audit Outsourcing and Quality of Audit of Small Medium Enterprises (Smes) in Lagos State
di: Adeniji, Ayinla Yisa
Pubblicazione: (2019)

The investigation of the impact of leachate from Solous Waste Dumpsite, Isheri, Lagos, on the groundawater quality
di: Ojo-Awo, Nicholas Adesina
Pubblicazione: (2019)

Software Performance Quality Evaluation of MINPHIS Architecture using ATAM
di: Gambo, Ishaya, et al.
Pubblicazione: (2023)

Abstracts from the 6th Infection Control Africa Network Congress
di: Wangai, Helen Wambui, et al.
Pubblicazione: (2020)

Population and quality of life
di: Ebigbola, J.A
Pubblicazione: (2019)

Income Inequality, Unemployment, and Poverty in Nigeria
di: Muibi.O, Saibu, et al.
Pubblicazione: (2023)

A control strategy for optimum efficiency operation of high performance interior permanent magnet motor drives
di: Ojo, O., et al.
Pubblicazione: (2020)

Residents' quality of life in Seme border settlements, Nigeria
di: Oluwadare, Deborah Bunmi
Pubblicazione: (2019)

INFLUENCE OF WEED CONTROL MEASURES ON THE GROWTH AND YIELD OF MAIZE (Zea mays L) IN AN ULTISOL SANDY LOAM
di: MUSA, V. H., et al.
Pubblicazione: (2023)

EFFECT OF LIME AND PHOSPHORUS APPLICATION ON THE SULPHATE ADSORPTION CAPACITY OF SOUTH WESTERN NIGERIAN SOILS
di: ADETUNJI, M. T.
Pubblicazione: (2020)

Comparison of Some optimization Techniques in Robust process Control Design
di: Adeyemo, Samuel Oladayo
Pubblicazione: (2023)

Sedimentological and facies architectural controls on hydrocarbon-bearing intervals in parts of the Niger Delta, Nigeria.
di: Ubulom, Ubulom Ubulom
Pubblicazione: (2019)

Quality of life of women in climacteric transition in Delta State
di: Oyibocha, Elizabeth Oghoteru
Pubblicazione: (2019)

Using educational media to improve the quality of instruction
di: Ibitayo, Agun
Pubblicazione: (2019)

Evaluation of some oxidative stress markers in type II diabetes mellitus in Ile-Ife
di: Odewole, Titilayo Oluwaseun
Pubblicazione: (2019)

Food and dietetics
di: RAWAT Shivani
Pubblicazione: (2015)

Food microbiology
di: SINGH ,Ranjana Kumari
Pubblicazione: (2018)

Food Microbiology
di: Microbiology
Pubblicazione: (2019)

Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
di: Oladimeji, Olusola Olanike
Pubblicazione: (2019)

Debating Ethics in HIV Research: Gaps between Policy and Practice in Nigeria.
di: Folayan, Morenike Oluwatoyin, et al.
Pubblicazione: (2023)

Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management
di: Bakare, Mufutau Kolawole, et al.
Pubblicazione: (2023)