EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE

Recently, the idea of eating away from home has become the order of the day as a result of light economic activities in the era of industrialization cum capitalization. The paper examined the function of standard recipe in food quality control in fast food. The results revealed that standard recipe...

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Bibliografische gegevens
Hoofdauteur:	BAKARE , K. O.
Formaat:	Online
Taal:	Engels
Gepubliceerd in:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Onderwerpen:	Standardization, Recipe, Quality control, Fast food, Nigeria.
Online toegang:	https://ija.oauife.edu.ng/index.php/ija/article/view/462
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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