EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE

Recently, the idea of eating away from home has become the order of the day as a result of light economic activities in the era of industrialization cum capitalization. The paper examined the function of standard recipe in food quality control in fast food. The results revealed that standard recipe...

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Opis bibliograficzny
1. autor:	BAKARE , K. O.
Format:	Online
Język:	angielski
Wydane:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Hasła przedmiotowe:	Standardization, Recipe, Quality control, Fast food, Nigeria.
Dostęp online:	https://ija.oauife.edu.ng/index.php/ija/article/view/462
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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