EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE

Recently, the idea of eating away from home has become the order of the day as a result of light economic activities in the era of industrialization cum capitalization. The paper examined the function of standard recipe in food quality control in fast food. The results revealed that standard recipe...

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書目詳細資料
主要作者:	BAKARE , K. O.
格式:	Online
語言:	英语
出版:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
主題:	Standardization, Recipe, Quality control, Fast food, Nigeria.
在線閱讀:	https://ija.oauife.edu.ng/index.php/ija/article/view/462
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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