VITAMIN E REQUIREMENT OF STARTING BROILER CHICKENS IN NIGERIA
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| Hovedforfatter: | OGUNMODEDE, B. K. |
|---|---|
| Format: | Online |
| Sprog: | engelsk |
| Udgivet: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Fag: | |
| Online adgang: | https://ija.oauife.edu.ng/index.php/ija/article/view/479 |
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Lignende værker
-
Determination of the Optimum Weight/Age and Composition of Broiler in Tropical Environment.
af: Williams, Adebayo R.
Udgivet: (2014) -
DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE
af: OLUMAKAIYE , M. F., et al.
Udgivet: (2020) -
EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
af: ALABI, D. L.
Udgivet: (2021) -
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af: Tinuala, Jacob Akintunde
Udgivet: (2015) -
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af: Adua, Mohammed Tosin
Udgivet: (2019)