THE EFFECT OF TIME AND SEQUENCE OF INTRODUCTION OF MELOIDOGYNE INCOGNITA AND FUSARIUM OXYSPORUM F. SP TRACHEIPHILUM RACE 1 ON FOUR COWPEA CULTIVARS.

THE EFFECT OF TIME AND SEQUENCE OF INTRODUCTION OF MELOIDOGYNE INCOGNITA AND FUSARIUM OXYSPORUM F. SP TRACHEIPHILUM RACE 1 ON FOUR COWPEA CULTIVARS.

The effect of time and sequence of introduction of Fusarium oxysporum f. sp. tracheiphilum race 1 and Meloidogyne incognita was studied on four cowpea cultivars showing different levels of resistance to either or both pathogens. Cowpea cultivan used were Ife Brown which is susceptible to both pathog...

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محفوظ في:

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	OKOLE , B.N., AMOSU, J.O.
التنسيق:	Online
اللغة:	الإنجليزية
منشور في:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
الموضوعات:	time, introduction sequence, cowpea, Fusarium, Meloidogyne, resistance, susceptible
الوصول للمادة أونلاين:	https://ija.oauife.edu.ng/index.php/ija/article/view/489
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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