SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION

SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION

Corn plants (Dekalb 805) were grown in nutrient solutions supplied with adequate (156.2 uM S) or inadequate (0.6.0 or 15.62 uM s) sulphur. The shoots and roots were analysed for nitrate-nitrogen (NO -N) content as well as for sulphate-sulphur (SO4-S), total sulphur and organic sulphur. Also, the eff...

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Bibliografske podrobnosti
Main Authors:	OPUTA, C. O., RENDIG, V. V., McCOMB, E. A.
Format:	Online
Jezik:	angleščina
Izdano:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Teme:	Sulphur, Nutrition, Corn Plant, Nitrate, sulphate-sulphur, soluble protein
Online dostop:	https://ija.oauife.edu.ng/index.php/ija/article/view/504
Oznake:	Označite Brez oznak, prvi označite!

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