SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION

SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION

Corn plants (Dekalb 805) were grown in nutrient solutions supplied with adequate (156.2 uM S) or inadequate (0.6.0 or 15.62 uM s) sulphur. The shoots and roots were analysed for nitrate-nitrogen (NO -N) content as well as for sulphate-sulphur (SO4-S), total sulphur and organic sulphur. Also, the eff...

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Bibliografiske detaljer
Main Authors:	OPUTA, C. O., RENDIG, V. V., McCOMB, E. A.
Format:	Online
Sprog:	engelsk
Udgivet:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Fag:	Sulphur, Nutrition, Corn Plant, Nitrate, sulphate-sulphur, soluble protein
Online adgang:	https://ija.oauife.edu.ng/index.php/ija/article/view/504
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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