SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION

SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION

Corn plants (Dekalb 805) were grown in nutrient solutions supplied with adequate (156.2 uM S) or inadequate (0.6.0 or 15.62 uM s) sulphur. The shoots and roots were analysed for nitrate-nitrogen (NO -N) content as well as for sulphate-sulphur (SO4-S), total sulphur and organic sulphur. Also, the eff...

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Main Authors: OPUTA, C. O., RENDIG, V. V., McCOMB, E. A.
Formato: Online
Idioma:inglés
Publicado: The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Subjects:
Sulphur, Nutrition, Corn Plant, Nitrate, sulphate-sulphur, soluble protein
Acceso en liña:https://ija.oauife.edu.ng/index.php/ija/article/view/504
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