SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION

SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION

Corn plants (Dekalb 805) were grown in nutrient solutions supplied with adequate (156.2 uM S) or inadequate (0.6.0 or 15.62 uM s) sulphur. The shoots and roots were analysed for nitrate-nitrogen (NO -N) content as well as for sulphate-sulphur (SO4-S), total sulphur and organic sulphur. Also, the eff...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Principais autores: OPUTA, C. O., RENDIG, V. V., McCOMB, E. A.
Formato: Online
Idioma:inglês
Publicado em: The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Assuntos:
Sulphur, Nutrition, Corn Plant, Nitrate, sulphate-sulphur, soluble protein
Acesso em linha:https://ija.oauife.edu.ng/index.php/ija/article/view/504
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados

Registros relacionados