SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION

SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION

Corn plants (Dekalb 805) were grown in nutrient solutions supplied with adequate (156.2 uM S) or inadequate (0.6.0 or 15.62 uM s) sulphur. The shoots and roots were analysed for nitrate-nitrogen (NO -N) content as well as for sulphate-sulphur (SO4-S), total sulphur and organic sulphur. Also, the eff...

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Detaylı Bibliyografya
Asıl Yazarlar:	OPUTA, C. O., RENDIG, V. V., McCOMB, E. A.
Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Konular:	Sulphur, Nutrition, Corn Plant, Nitrate, sulphate-sulphur, soluble protein
Online Erişim:	https://ija.oauife.edu.ng/index.php/ija/article/view/504
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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