ADERIBIGBE , A. O., & BROWN, A. A. (2020). EFFECTS OF WATER HYACINTH OR WATER LETTUCE SUBSTITUTION FOR GUINEA GRASS ON NUTRIENT DIGESTIBILITY BY GROWING SHEEP. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Cita Chicago Style (17a ed.)ADERIBIGBE , A. O., y A. A. BROWN. EFFECTS OF WATER HYACINTH OR WATER LETTUCE SUBSTITUTION FOR GUINEA GRASS ON NUTRIENT DIGESTIBILITY BY GROWING SHEEP. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
Cita MLA (9a ed.)ADERIBIGBE , A. O., y A. A. BROWN. EFFECTS OF WATER HYACINTH OR WATER LETTUCE SUBSTITUTION FOR GUINEA GRASS ON NUTRIENT DIGESTIBILITY BY GROWING SHEEP. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2020.
Precaución: Estas citas no son 100% exactas.