EFFECTS OF WATER HYACINTH OR WATER LETTUCE SUBSTITUTION FOR GUINEA GRASS ON NUTRIENT DIGESTIBILITY BY GROWING SHEEP

EFFECTS OF WATER HYACINTH OR WATER LETTUCE SUBSTITUTION FOR GUINEA GRASS ON NUTRIENT DIGESTIBILITY BY GROWING SHEEP

Two in vivo digestion trials were conducted (using the total collection method) to study the -- effects of water hyacinth (Eichhornia crassipes) or water lettuce (Pistia stratiotes) substitution for guinea grass (GG) on nutrient digestibility by growing sheep. Each trial involved 24 ram- lambs fed d...

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Detalles Bibliográficos
Autores principales:	ADERIBIGBE , A. O., BROWN, A. A.
Formato:	Online
Lenguaje:	inglés
Publicado:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Materias:	Growing sheep, water hyacinth, guinea grass, nutrient digestibility
Acceso en línea:	https://ija.oauife.edu.ng/index.php/ija/article/view/505
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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