EFFECTS OF WATER HYACINTH OR WATER LETTUCE SUBSTITUTION FOR GUINEA GRASS ON NUTRIENT DIGESTIBILITY BY GROWING SHEEP

EFFECTS OF WATER HYACINTH OR WATER LETTUCE SUBSTITUTION FOR GUINEA GRASS ON NUTRIENT DIGESTIBILITY BY GROWING SHEEP

Two in vivo digestion trials were conducted (using the total collection method) to study the -- effects of water hyacinth (Eichhornia crassipes) or water lettuce (Pistia stratiotes) substitution for guinea grass (GG) on nutrient digestibility by growing sheep. Each trial involved 24 ram- lambs fed d...

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Xehetasun bibliografikoak
Egile Nagusiak:	ADERIBIGBE , A. O., BROWN, A. A.
Formatua:	Online
Hizkuntza:	ingelesa
Argitaratua:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Gaiak:	Growing sheep, water hyacinth, guinea grass, nutrient digestibility
Sarrera elektronikoa:	https://ija.oauife.edu.ng/index.php/ija/article/view/505
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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