EFFECTS OF WATER HYACINTH OR WATER LETTUCE SUBSTITUTION FOR GUINEA GRASS ON NUTRIENT DIGESTIBILITY BY GROWING SHEEP

EFFECTS OF WATER HYACINTH OR WATER LETTUCE SUBSTITUTION FOR GUINEA GRASS ON NUTRIENT DIGESTIBILITY BY GROWING SHEEP

Two in vivo digestion trials were conducted (using the total collection method) to study the -- effects of water hyacinth (Eichhornia crassipes) or water lettuce (Pistia stratiotes) substitution for guinea grass (GG) on nutrient digestibility by growing sheep. Each trial involved 24 ram- lambs fed d...

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Bibliografske podrobnosti
Main Authors:	ADERIBIGBE , A. O., BROWN, A. A.
Format:	Online
Jezik:	angleščina
Izdano:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Teme:	Growing sheep, water hyacinth, guinea grass, nutrient digestibility
Online dostop:	https://ija.oauife.edu.ng/index.php/ija/article/view/505
Oznake:	Označite Brez oznak, prvi označite!

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