A COMPARATIVE ANALVSIS OF COOPERATIVE AND NON CO-OPERATIVE FARMERS IN FOOD PRODUCTION IN IMO STATE

A COMPARATIVE ANALVSIS OF COOPERATIVE AND NON CO-OPERATIVE FARMERS IN FOOD PRODUCTION IN IMO STATE

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Bibliographische Detailangaben
Hauptverfasser:	ONYENWAKU, C. E., FABIYI, Y. L.
Format:	Online
Sprache:	Englisch
Veröffentlicht:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Schlagworte:	Cooperative farmers, Food production, Allocative efficiency, Technical efficiency.
Online-Zugang:	https://ija.oauife.edu.ng/index.php/ija/article/view/508
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