AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS

AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS

Free amino acids and minerals (aluminum, potassium, and sodium) of three edibe wild mushrooms. Termitomyses robustus, Trichioma labayensis and Volvariella esculenta, were determined. Twenty-one (21) free amino acids were found in the sample of two of the mushrooms. Phenylalanine was absent while glu...

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التفاصيل البيبلوغرافية
المؤلف الرئيسي:	ALOFE, F.V.
التنسيق:	Online
اللغة:	الإنجليزية
منشور في:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
الموضوعات:	free amino acids, mineral, local, edible mushrooms, concentration
الوصول للمادة أونلاين:	https://ija.oauife.edu.ng/index.php/ija/article/view/547
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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