AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS
Free amino acids and minerals (aluminum, potassium, and sodium) of three edibe wild mushrooms. Termitomyses robustus, Trichioma labayensis and Volvariella esculenta, were determined. Twenty-one (21) free amino acids were found in the sample of two of the mushrooms. Phenylalanine was absent while glu...
Sábháilte in:
| Príomhchruthaitheoir: | ALOFE, F.V. |
|---|---|
| Formáid: | Online |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Ábhair: | |
| Rochtain ar líne: | https://ija.oauife.edu.ng/index.php/ija/article/view/547 |
| Clibeanna: |
Cuir clib leis
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Míreanna comhchosúla
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The general characteristics and cultivation of some Nigerian mushrooms
de réir: Alofe, Folaranmi Victoria
Foilsithe / Cruthaithe: (2023) -
The General Characteristics and Cultivation of some Nigerian Mushrooms
de réir: Alofe, Folaranmi Victoria
Foilsithe / Cruthaithe: (2014) -
Microbes: Unseen Agents of Economic
Development
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Foilsithe / Cruthaithe: (2013) -
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de réir: Schaumburg, Frieder, et al.
Foilsithe / Cruthaithe: (2020) -
Characterization of a Novel Thermostable Nuclease Homolog (Nuc(M)) in a Highly Divergent Staphylococcus aureus Clade
de réir: Schaumburg, Frieder, et al.
Foilsithe / Cruthaithe: (2020)