AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS

AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS

Free amino acids and minerals (aluminum, potassium, and sodium) of three edibe wild mushrooms. Termitomyses robustus, Trichioma labayensis and Volvariella esculenta, were determined. Twenty-one (21) free amino acids were found in the sample of two of the mushrooms. Phenylalanine was absent while glu...

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Autore principale:	ALOFE, F.V.
Natura:	Online
Lingua:	inglese
Pubblicazione:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Soggetti:	free amino acids, mineral, local, edible mushrooms, concentration
Accesso online:	https://ija.oauife.edu.ng/index.php/ija/article/view/547
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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