AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS

AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS

Free amino acids and minerals (aluminum, potassium, and sodium) of three edibe wild mushrooms. Termitomyses robustus, Trichioma labayensis and Volvariella esculenta, were determined. Twenty-one (21) free amino acids were found in the sample of two of the mushrooms. Phenylalanine was absent while glu...

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Opis bibliograficzny
1. autor:	ALOFE, F.V.
Format:	Online
Język:	angielski
Wydane:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Hasła przedmiotowe:	free amino acids, mineral, local, edible mushrooms, concentration
Dostęp online:	https://ija.oauife.edu.ng/index.php/ija/article/view/547
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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