AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS

AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS

Free amino acids and minerals (aluminum, potassium, and sodium) of three edibe wild mushrooms. Termitomyses robustus, Trichioma labayensis and Volvariella esculenta, were determined. Twenty-one (21) free amino acids were found in the sample of two of the mushrooms. Phenylalanine was absent while glu...

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Detalhes bibliográficos
Autor principal:	ALOFE, F.V.
Formato:	Online
Idioma:	inglês
Publicado em:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Assuntos:	free amino acids, mineral, local, edible mushrooms, concentration
Acesso em linha:	https://ija.oauife.edu.ng/index.php/ija/article/view/547
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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