AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS

AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS

Free amino acids and minerals (aluminum, potassium, and sodium) of three edibe wild mushrooms. Termitomyses robustus, Trichioma labayensis and Volvariella esculenta, were determined. Twenty-one (21) free amino acids were found in the sample of two of the mushrooms. Phenylalanine was absent while glu...

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Главный автор:	ALOFE, F.V.
Формат:	Online
Язык:	английский
Опубликовано:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Предметы:	free amino acids, mineral, local, edible mushrooms, concentration
Online-ссылка:	https://ija.oauife.edu.ng/index.php/ija/article/view/547
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