AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS

AN EVALUATION OF FREE AMINO ACIDS AND MINERAL CONTENTS LOCAL EDIBLE MUSHROOMS

Free amino acids and minerals (aluminum, potassium, and sodium) of three edibe wild mushrooms. Termitomyses robustus, Trichioma labayensis and Volvariella esculenta, were determined. Twenty-one (21) free amino acids were found in the sample of two of the mushrooms. Phenylalanine was absent while glu...

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Bibliográfalaš dieđut
Váldodahkki:	ALOFE, F.V.
Materiálatiipa:	Online
Giella:	eaŋgalasgiella
Almmustuhtton:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Fáttát:	free amino acids, mineral, local, edible mushrooms, concentration
Liŋkkat:	https://ija.oauife.edu.ng/index.php/ija/article/view/547
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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