SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS
Guardado en:
| Autores principales: | OPUTA, C. O., RENDIG, V. V. |
|---|---|
| Formato: | Online |
| Lenguaje: | inglés |
| Publicado: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Materias: | |
| Acceso en línea: | https://ija.oauife.edu.ng/index.php/ija/article/view/564 |
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