SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS

SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS

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Détails bibliographiques
Auteurs principaux:	OPUTA, C. O., RENDIG, V. V.
Format:	Online
Langue:	anglais
Publié:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Sujets:	asparagine, corn, glucose, nutrition, seedlings, stress, Sulphur
Accès en ligne:	https://ija.oauife.edu.ng/index.php/ija/article/view/564
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