SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS

SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS

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Dettagli Bibliografici
Autori principali:	OPUTA, C. O., RENDIG, V. V.
Natura:	Online
Lingua:	inglese
Pubblicazione:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Soggetti:	asparagine, corn, glucose, nutrition, seedlings, stress, Sulphur
Accesso online:	https://ija.oauife.edu.ng/index.php/ija/article/view/564
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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