SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS

SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS

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Opis bibliograficzny
Główni autorzy:	OPUTA, C. O., RENDIG, V. V.
Format:	Online
Język:	angielski
Wydane:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Hasła przedmiotowe:	asparagine, corn, glucose, nutrition, seedlings, stress, Sulphur
Dostęp online:	https://ija.oauife.edu.ng/index.php/ija/article/view/564
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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