RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA

The resource-use productivities and efficiency in cassava processing into "Gari" and Cassava flour (Lafun) were examined in this study. The study was conducted in the Oyo North Area (food-belt) of Oyo State. A multi-stage random sampling procedure was used to select 100 cassava processors...

Volledige beschrijving

Bewaard in:

Bibliografische gegevens
Hoofdauteur:	AYANWALE, ADEOLU B.
Formaat:	Online
Taal:	Engels
Gepubliceerd in:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Onderwerpen:	Cassava processing, Garri and cassava flour, Production function and Resource-use efficiency
Online toegang:	https://ija.oauife.edu.ng/index.php/ija/article/view/575
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

A Biochemist's Adventure into the Processing and Preservation of Foods
door: Ogunsua, A.O.
Gepubliceerd in: (2012)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
door: ALIMI , J. T., et al.
Gepubliceerd in: (2020)

RESOURCE USE STATUS AND TECHNICAL EFFICIENCY OF BEEKEEPERS IN OYO STATE, NIGERIA.
door: ALIMI , T., et al.
Gepubliceerd in: (2020)

A biochemist's adventure into the processing and preservation of foods
door: Ogunsua, A.O.
Gepubliceerd in: (2019)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
door: IBITUNDE , I. O.,, et al.
Gepubliceerd in: (2021)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
door: ISONGUYO, R.G., et al.
Gepubliceerd in: (2021)

Resource use productivity and efficiency in maize production in farm settlements of western Nigeria
door: ADESIMI, A. A.
Gepubliceerd in: (2020)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
door: ALABI, D. L.
Gepubliceerd in: (2021)

ECONOMICS OF YAM FLOUR MARKETING IN IBADAN METROPOLIS OF OYO STATE, NIGERIA
door: ASHAOLU , O. F., et al.
Gepubliceerd in: (2020)

Theory of a mechanical method of peeling cassava tubers with knives
door: Adetan, D.A., et al.
Gepubliceerd in: (2023)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
door: Obayelu, A. E., et al.
Gepubliceerd in: (2018)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
door: Alao, Mofoluwake Moronfade
Gepubliceerd in: (2015)

door: AKINOLA , A. O., et al.
Gepubliceerd in: (2020)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
door: Orike, Emmanuel Lucky
Gepubliceerd in: (2019)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
door: Ola, Oluwaseun Temitope
Gepubliceerd in: (2019)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
door: Eshiett, N. O., et al.
Gepubliceerd in: (2015)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
door: ADELEKE, A., et al.
Gepubliceerd in: (2023)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
door: Babalola, Ayoola Olakanmi
Gepubliceerd in: (2019)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
door: Faturoti, Olubunmi Mary
Gepubliceerd in: (2019)

DISTRIBUTION OF EXCHANGEABLE CATIONS IN SOILS UNDER DIFFERENT AGRICULTURAL LAND USES OF SIMILAR LITHOLOGY IN EDO STATE, NIGERIA
door: UGWA, I.K., et al.
Gepubliceerd in: (2022)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
door: ADEKOYA, O. A., et al.
Gepubliceerd in: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
door: OKE, Oluseyi Olaolu
Gepubliceerd in: (2023)

SMALLHOLDER FARMING SYSTEM UNDER A STRUCTURAL ADJUSTMENT PROGRAMME: THE CASE OF FOOD CROP PRODUCTION IN OYO NORTH AREA OF OYO STATE
door: ONI , S. A., et al.
Gepubliceerd in: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
door: OKE, Oluseyi Olaolu
Gepubliceerd in: (2023)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
door: SANGOYOMI, T. E., et al.
Gepubliceerd in: (2020)

RESOURCE PRODUCTIVITY IN FOOD CROP PRODUCTION IN SOME SELECTED VILLAGES IN OYI LOCAL GOVERNMENT AREA, KWARA STATE, NIGERIA.
door: OMOTESHO, O. A., et al.
Gepubliceerd in: (2020)

Adding value to the farmer's harvest
door: Ajibola, Obafemi
Gepubliceerd in: (2019)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
door: O., JELILI T., et al.
Gepubliceerd in: (2017)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
door: Tinuala, Jacob Akintunde
Gepubliceerd in: (2015)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
door: Matanmi, O., et al.
Gepubliceerd in: (2020)

TECHNICAL PROGRESS AND EFFICIENCY CHANGE IN MAIZE PRODUCTION IN NORTH CENTRAL NIGERIA
door: R. G, ISONGUYO,, et al.
Gepubliceerd in: (2021)

Land use and Resources II
door: Estate Management
Gepubliceerd in: (2019)

Land use and Resources ll
door: Department of Estate Management
Gepubliceerd in: (2019)

Assessment of Electrical Energy Use Efficiency in Selected Food Companies in Southwestern Nigeria
door: Aderemi, Adewale Olutunde
Gepubliceerd in: (2015)

EFFECT OF HUMAN RESOURCE MANAGEMENT FUNCTIONS ON EMPLOYEES’ JOB STRESS IN OGUN OSUN RIVER BASIN DEVELOPMENT AUTHORITY ABEOKUTA, OGUN STATE, NIGERIA
door: ADEOGUN, S.O, et al.
Gepubliceerd in: (2022)

The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
door: ESHIETT, N. O., et al.
Gepubliceerd in: (2020)

Land use Resource Management ll
door: Department of Estate Management
Gepubliceerd in: (2019)

Land use Resource Management ll
door: Department of Estate Management
Gepubliceerd in: (2019)

Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
door: Mgboh, Chinedu Victor
Gepubliceerd in: (2023)

The Use of English Programme in Nigeria Tertiary Institutions: A Consideration of the Course Content
door: Adegbite, Wale
Gepubliceerd in: (2014)