RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
The resource-use productivities and efficiency in cassava processing into "Gari" and Cassava flour (Lafun) were examined in this study. The study was conducted in the Oyo North Area (food-belt) of Oyo State. A multi-stage random sampling procedure was used to select 100 cassava processors...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Online |
| Idioma: | anglès |
| Publicat: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
|
| Matèries: | |
| Accés en línia: | https://ija.oauife.edu.ng/index.php/ija/article/view/575 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|