RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
The resource-use productivities and efficiency in cassava processing into "Gari" and Cassava flour (Lafun) were examined in this study. The study was conducted in the Oyo North Area (food-belt) of Oyo State. A multi-stage random sampling procedure was used to select 100 cassava processors...
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Online |
| Jazyk: | angličtina |
| Vydáno: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
|
| Témata: | |
| On-line přístup: | https://ija.oauife.edu.ng/index.php/ija/article/view/575 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|