RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
The resource-use productivities and efficiency in cassava processing into "Gari" and Cassava flour (Lafun) were examined in this study. The study was conducted in the Oyo North Area (food-belt) of Oyo State. A multi-stage random sampling procedure was used to select 100 cassava processors...
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| Format: | Online |
| Sprache: | Englisch |
| Veröffentlicht: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Online-Zugang: | https://ija.oauife.edu.ng/index.php/ija/article/view/575 |
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