GROWTH AND DHURRIN METABOLISM IN SORGHUM SEEDLING 2: THE EFFECT OF TEMPERATURE, GIBBERELLIC ACID, 2, 4 DINITROPHENOL AND GLYPHOSATE
Guardat en:
| Autor principal: | ADEWUSI, S. R. A. |
|---|---|
| Format: | Online |
| Idioma: | anglès |
| Publicat: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Matèries: | |
| Accés en línia: | https://ija.oauife.edu.ng/index.php/ija/article/view/578 |
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Ítems similars
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The Metabolism of Dhurrin in Sorghum Seedlings 1: Distribution, Biosynthetic Site and Function
per: Adewusi, S. R. A.
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