GROWTH AND DHURRIN METABOLISM IN SORGHUM SEEDLING 2: THE EFFECT OF TEMPERATURE, GIBBERELLIC ACID, 2, 4 DINITROPHENOL AND GLYPHOSATE

GROWTH AND DHURRIN METABOLISM IN SORGHUM SEEDLING 2: THE EFFECT OF TEMPERATURE, GIBBERELLIC ACID, 2, 4 DINITROPHENOL AND GLYPHOSATE

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Библиографические подробности
Главный автор:	ADEWUSI, S. R. A.
Формат:	Online
Язык:	английский
Опубликовано:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Предметы:	biosynthesis, dhurrin, gibberellic acid, growth rate, inhibit, Sorghum, temperature
Online-ссылка:	https://ija.oauife.edu.ng/index.php/ija/article/view/578
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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