SAMUEL , F. O., AKOMOLAFE, A., & EYINLA, T. E. (2021). NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
Chicago-Zitierstil (17. Ausg.)SAMUEL , F. O., A.A AKOMOLAFE, und T. E. EYINLA. NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2021.
MLA-Zitierstil (9. Ausg.)SAMUEL , F. O., et al. NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2021.