NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
The potential of biofortified Orange Sweet Potato (OSP) has been successfully evaluated in the search of interventions to reduce the burden of Vitamin A deficiencies. Production of biscuits with inclusion of OSP, particularly its puree, to improve pro-vitamin A intake (through its high β-c...
Saved in:
| Main Authors: | , , |
|---|---|
| 格式: | Online |
| 语言: | 英语 |
| 出版: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2021
|
| 主题: | |
| 在线阅读: | https://ija.oauife.edu.ng/index.php/ija/article/view/595 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM.
由: OJELEYE, A. E., et al.
出版: (2022)
由: OJELEYE, A. E., et al.
出版: (2022)
INTRODUCTION OF NET TUNNEL IN THE PRODUCTION OF ORANGE FLESHED SWEET POTATO SEED (VINES) IN OYUN LOCAL GOVERNMENT OF KWARA STATE.
由: SALAWU, I.A., et al.
出版: (2023)
由: SALAWU, I.A., et al.
出版: (2023)
Profit efficiency of sweet potato production in Kwara State, Nigeria
由: Okeke, Amaka Patience
出版: (2019)
由: Okeke, Amaka Patience
出版: (2019)
Studies on cowpea varietal resistance to the cowpea flower and pod borer, Maruca Testulalis (Geyer) (Lepidoptera: Pyralidae)
由: Echendu, Thank-God Nnamdi
出版: (2023)
由: Echendu, Thank-God Nnamdi
出版: (2023)
EVALUATION OF YIELD AND NUTRITIONAL COMPONENTS OF SOME HYBRIDS AND PARENTAL GENOTYPES OF SWEET POTATO (Ipomoea batata L.)
由: AFOLABI, M. S., et al.
出版: (2023)
由: AFOLABI, M. S., et al.
出版: (2023)
INVESTIGATIONS INTO THE ANTIOXIDANT AND ANTI-INFLAMMATORY POTENTIALS OF THE ETHANOLIC EXTRACT OF CITRUS SINENSIS, LINN (SWEET ORANGE) STEM-BARK.
由: TOYIN, ASAOLU FUNKE
出版: (2023)
由: TOYIN, ASAOLU FUNKE
出版: (2023)
ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
由: ALABI, D. L., et al.
出版: (2024)
由: ALABI, D. L., et al.
出版: (2024)
Work-Hardening and Recovery Studies of Pure Aluminium.
由: Ojediran, Surajudeen Oluwafemi
出版: (2014)
由: Ojediran, Surajudeen Oluwafemi
出版: (2014)
Work-hardening and recovery studies of pure aluminium
由: Ojediran, Surajudeen Oluwafemi
出版: (2023)
由: Ojediran, Surajudeen Oluwafemi
出版: (2023)
Extrusion Characteristics of Cereal and Legume Flours.
由: Akinjayeju, Oluwole
出版: (2014)
由: Akinjayeju, Oluwole
出版: (2014)
Strength and water absorption characteristics of bamboo leaf ash blended cement concrete
由: Oni, Yetunde Olapeju
出版: (2019)
由: Oni, Yetunde Olapeju
出版: (2019)
COMPATIVE EFFECTS OF INDUCED WATER STRESS ON NUTRIENT UPTAKE AND WATER-SOLUBLE CARBOHYDRTAES ACCUMULATION IN SUGAR BEET AND WHEAT
由: ABAYOMI, Y. A.
出版: (2020)
由: ABAYOMI, Y. A.
出版: (2020)
ECONOMICS OF YAM FLOUR MARKETING IN IBADAN METROPOLIS OF OYO STATE, NIGERIA
由: ASHAOLU , O. F., et al.
出版: (2020)
由: ASHAOLU , O. F., et al.
出版: (2020)
EFFECT OF CHEMICAL RELEASE BEHAVIOUR OF DUST FORMULATIONS OF TECNAZENE ON POTATO SPROUT SUPPRESSION
由: OLADIMEJI, M. O.
出版: (2020)
由: OLADIMEJI, M. O.
出版: (2020)
Purification and characterization of cellulase from aegerita webberi isolated from decaying orange fruits
由: Okodugha, Ese Louisa
出版: (2019)
由: Okodugha, Ese Louisa
出版: (2019)
A REVIEW OF TRADITIONAL AUTHORITY AND ITS IMPACT ON THE ACCEPTANCE OF AGRICULTURAL INNOVATION IN WESTERN NIGERIA
由: ALAO, J. ADE.
出版: (2020)
由: ALAO, J. ADE.
出版: (2020)
Seismic Facies Analysis and Hydrocarbon potential Evaluation of parts of Orange basin,Offshore south Africa
由: Abegunrin, Ayobami
出版: (2019)
由: Abegunrin, Ayobami
出版: (2019)
ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP
由: OLANIPEKUN, O.T., et al.
出版: (2023)
由: OLANIPEKUN, O.T., et al.
出版: (2023)
Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.
由: Fawale, Samson Olumide
出版: (2023)
由: Fawale, Samson Olumide
出版: (2023)
EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
由: ALABI, D. L.
出版: (2021)
由: ALABI, D. L.
出版: (2021)
MRI made easy (for beginners)
由: CHAVHAN, Govind B.
出版: (2013)
由: CHAVHAN, Govind B.
出版: (2013)
Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
由: OKE, Oluseyi Olaolu
出版: (2023)
由: OKE, Oluseyi Olaolu
出版: (2023)
Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
由: OKE, Oluseyi Olaolu
出版: (2023)
由: OKE, Oluseyi Olaolu
出版: (2023)
Clinical microbiology made ridiculously simple
由: GLADWIN Mark Bill Trattler
出版: (2009)
由: GLADWIN Mark Bill Trattler
出版: (2009)
Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
由: SMITH, O. B., et al.
出版: (2020)
由: SMITH, O. B., et al.
出版: (2020)
Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
由: Smith, O. B., et al.
出版: (2015)
由: Smith, O. B., et al.
出版: (2015)
Theatre management in higher educational institutions in Nigeria: A case study of the University of Ibadan, Ife and Lagos theatres
由: Akomolafe, G. O
出版: (2020)
由: Akomolafe, G. O
出版: (2020)
DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE
由: OLUMAKAIYE , M. F., et al.
出版: (2020)
由: OLUMAKAIYE , M. F., et al.
出版: (2020)
NUTRITIVE VALUE AND MICROBIAL LOAD OF SOME LOCALLY-MADE SINKING FISH FEEDS IN NIGERIA
由: ALUTA , U. P, et al.
出版: (2022)
由: ALUTA , U. P, et al.
出版: (2022)
Cambridge international As and A level mathematics pure mathematics1
由: NEILL, Hugh
出版: (2017)
由: NEILL, Hugh
出版: (2017)
Teaching language online : guide for designing, developing, and delivering online, blended, and flipped language courses
由: RUSSELL, Victoria Murphy-Judy, Kathryn
出版: (2021)
由: RUSSELL, Victoria Murphy-Judy, Kathryn
出版: (2021)
Cambridge international AS and A level mathematics pure mathematics 2 & 3: coursebook
由: NEILL, Hugh
出版: (2016)
由: NEILL, Hugh
出版: (2016)