NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
The potential of biofortified Orange Sweet Potato (OSP) has been successfully evaluated in the search of interventions to reduce the burden of Vitamin A deficiencies. Production of biscuits with inclusion of OSP, particularly its puree, to improve pro-vitamin A intake (through its high β-c...
Wedi'i Gadw mewn:
| Prif Awduron: | , , |
|---|---|
| Fformat: | Online |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2021
|
| Pynciau: | |
| Mynediad Ar-lein: | https://ija.oauife.edu.ng/index.php/ija/article/view/595 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Eitemau Tebyg
NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM.
gan: OJELEYE, A. E., et al.
Cyhoeddwyd: (2022)
gan: OJELEYE, A. E., et al.
Cyhoeddwyd: (2022)
INTRODUCTION OF NET TUNNEL IN THE PRODUCTION OF ORANGE FLESHED SWEET POTATO SEED (VINES) IN OYUN LOCAL GOVERNMENT OF KWARA STATE.
gan: SALAWU, I.A., et al.
Cyhoeddwyd: (2023)
gan: SALAWU, I.A., et al.
Cyhoeddwyd: (2023)
Profit efficiency of sweet potato production in Kwara State, Nigeria
gan: Okeke, Amaka Patience
Cyhoeddwyd: (2019)
gan: Okeke, Amaka Patience
Cyhoeddwyd: (2019)
Studies on cowpea varietal resistance to the cowpea flower and pod borer, Maruca Testulalis (Geyer) (Lepidoptera: Pyralidae)
gan: Echendu, Thank-God Nnamdi
Cyhoeddwyd: (2023)
gan: Echendu, Thank-God Nnamdi
Cyhoeddwyd: (2023)
EVALUATION OF YIELD AND NUTRITIONAL COMPONENTS OF SOME HYBRIDS AND PARENTAL GENOTYPES OF SWEET POTATO (Ipomoea batata L.)
gan: AFOLABI, M. S., et al.
Cyhoeddwyd: (2023)
gan: AFOLABI, M. S., et al.
Cyhoeddwyd: (2023)
INVESTIGATIONS INTO THE ANTIOXIDANT AND ANTI-INFLAMMATORY POTENTIALS OF THE ETHANOLIC EXTRACT OF CITRUS SINENSIS, LINN (SWEET ORANGE) STEM-BARK.
gan: TOYIN, ASAOLU FUNKE
Cyhoeddwyd: (2023)
gan: TOYIN, ASAOLU FUNKE
Cyhoeddwyd: (2023)
ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
gan: ALABI, D. L., et al.
Cyhoeddwyd: (2024)
gan: ALABI, D. L., et al.
Cyhoeddwyd: (2024)
Work-Hardening and Recovery Studies of Pure Aluminium.
gan: Ojediran, Surajudeen Oluwafemi
Cyhoeddwyd: (2014)
gan: Ojediran, Surajudeen Oluwafemi
Cyhoeddwyd: (2014)
Work-hardening and recovery studies of pure aluminium
gan: Ojediran, Surajudeen Oluwafemi
Cyhoeddwyd: (2023)
gan: Ojediran, Surajudeen Oluwafemi
Cyhoeddwyd: (2023)
Extrusion Characteristics of Cereal and Legume Flours.
gan: Akinjayeju, Oluwole
Cyhoeddwyd: (2014)
gan: Akinjayeju, Oluwole
Cyhoeddwyd: (2014)
Strength and water absorption characteristics of bamboo leaf ash blended cement concrete
gan: Oni, Yetunde Olapeju
Cyhoeddwyd: (2019)
gan: Oni, Yetunde Olapeju
Cyhoeddwyd: (2019)
COMPATIVE EFFECTS OF INDUCED WATER STRESS ON NUTRIENT UPTAKE AND WATER-SOLUBLE CARBOHYDRTAES ACCUMULATION IN SUGAR BEET AND WHEAT
gan: ABAYOMI, Y. A.
Cyhoeddwyd: (2020)
gan: ABAYOMI, Y. A.
Cyhoeddwyd: (2020)
ECONOMICS OF YAM FLOUR MARKETING IN IBADAN METROPOLIS OF OYO STATE, NIGERIA
gan: ASHAOLU , O. F., et al.
Cyhoeddwyd: (2020)
gan: ASHAOLU , O. F., et al.
Cyhoeddwyd: (2020)
EFFECT OF CHEMICAL RELEASE BEHAVIOUR OF DUST FORMULATIONS OF TECNAZENE ON POTATO SPROUT SUPPRESSION
gan: OLADIMEJI, M. O.
Cyhoeddwyd: (2020)
gan: OLADIMEJI, M. O.
Cyhoeddwyd: (2020)
Purification and characterization of cellulase from aegerita webberi isolated from decaying orange fruits
gan: Okodugha, Ese Louisa
Cyhoeddwyd: (2019)
gan: Okodugha, Ese Louisa
Cyhoeddwyd: (2019)
A REVIEW OF TRADITIONAL AUTHORITY AND ITS IMPACT ON THE ACCEPTANCE OF AGRICULTURAL INNOVATION IN WESTERN NIGERIA
gan: ALAO, J. ADE.
Cyhoeddwyd: (2020)
gan: ALAO, J. ADE.
Cyhoeddwyd: (2020)
Seismic Facies Analysis and Hydrocarbon potential Evaluation of parts of Orange basin,Offshore south Africa
gan: Abegunrin, Ayobami
Cyhoeddwyd: (2019)
gan: Abegunrin, Ayobami
Cyhoeddwyd: (2019)
ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP
gan: OLANIPEKUN, O.T., et al.
Cyhoeddwyd: (2023)
gan: OLANIPEKUN, O.T., et al.
Cyhoeddwyd: (2023)
Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.
gan: Fawale, Samson Olumide
Cyhoeddwyd: (2023)
gan: Fawale, Samson Olumide
Cyhoeddwyd: (2023)
EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
gan: ALABI, D. L.
Cyhoeddwyd: (2021)
gan: ALABI, D. L.
Cyhoeddwyd: (2021)
MRI made easy (for beginners)
gan: CHAVHAN, Govind B.
Cyhoeddwyd: (2013)
gan: CHAVHAN, Govind B.
Cyhoeddwyd: (2013)
Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
gan: OKE, Oluseyi Olaolu
Cyhoeddwyd: (2023)
gan: OKE, Oluseyi Olaolu
Cyhoeddwyd: (2023)
Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
gan: OKE, Oluseyi Olaolu
Cyhoeddwyd: (2023)
gan: OKE, Oluseyi Olaolu
Cyhoeddwyd: (2023)
Clinical microbiology made ridiculously simple
gan: GLADWIN Mark Bill Trattler
Cyhoeddwyd: (2009)
gan: GLADWIN Mark Bill Trattler
Cyhoeddwyd: (2009)
Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
gan: SMITH, O. B., et al.
Cyhoeddwyd: (2020)
gan: SMITH, O. B., et al.
Cyhoeddwyd: (2020)
Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
gan: Smith, O. B., et al.
Cyhoeddwyd: (2015)
gan: Smith, O. B., et al.
Cyhoeddwyd: (2015)
Theatre management in higher educational institutions in Nigeria: A case study of the University of Ibadan, Ife and Lagos theatres
gan: Akomolafe, G. O
Cyhoeddwyd: (2020)
gan: Akomolafe, G. O
Cyhoeddwyd: (2020)
DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE
gan: OLUMAKAIYE , M. F., et al.
Cyhoeddwyd: (2020)
gan: OLUMAKAIYE , M. F., et al.
Cyhoeddwyd: (2020)
NUTRITIVE VALUE AND MICROBIAL LOAD OF SOME LOCALLY-MADE SINKING FISH FEEDS IN NIGERIA
gan: ALUTA , U. P, et al.
Cyhoeddwyd: (2022)
gan: ALUTA , U. P, et al.
Cyhoeddwyd: (2022)
Cambridge international As and A level mathematics pure mathematics1
gan: NEILL, Hugh
Cyhoeddwyd: (2017)
gan: NEILL, Hugh
Cyhoeddwyd: (2017)
Teaching language online : guide for designing, developing, and delivering online, blended, and flipped language courses
gan: RUSSELL, Victoria Murphy-Judy, Kathryn
Cyhoeddwyd: (2021)
gan: RUSSELL, Victoria Murphy-Judy, Kathryn
Cyhoeddwyd: (2021)
Cambridge international AS and A level mathematics pure mathematics 2 & 3: coursebook
gan: NEILL, Hugh
Cyhoeddwyd: (2016)
gan: NEILL, Hugh
Cyhoeddwyd: (2016)