NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR

NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR

The potential of biofortified Orange Sweet Potato (OSP) has been successfully evaluated in the search of interventions to reduce the burden of Vitamin A deficiencies.  Production of biscuits with inclusion of OSP, particularly its puree, to improve pro-vitamin A intake (through its high β-c...

Szczegółowa specyfikacja

Zapisane w:

Opis bibliograficzny
Główni autorzy:	SAMUEL , F. O., AKOMOLAFE, A.A., EYINLA, T. E.
Format:	Online
Język:	angielski
Wydane:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
Hasła przedmiotowe:	Biscuits, Children, Consumer acceptability, Potato, β-carotene
Dostęp online:	https://ija.oauife.edu.ng/index.php/ija/article/view/595
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Podobne zapisy

NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM.
od: OJELEYE, A. E., i wsp.
Wydane: (2022)

INTRODUCTION OF NET TUNNEL IN THE PRODUCTION OF ORANGE FLESHED SWEET POTATO SEED (VINES) IN OYUN LOCAL GOVERNMENT OF KWARA STATE.
od: SALAWU, I.A., i wsp.
Wydane: (2023)

Profit efficiency of sweet potato production in Kwara State, Nigeria
od: Okeke, Amaka Patience
Wydane: (2019)

Studies on cowpea varietal resistance to the cowpea flower and pod borer, Maruca Testulalis (Geyer) (Lepidoptera: Pyralidae)
od: Echendu, Thank-God Nnamdi
Wydane: (2023)

EVALUATION OF YIELD AND NUTRITIONAL COMPONENTS OF SOME HYBRIDS AND PARENTAL GENOTYPES OF SWEET POTATO (Ipomoea batata L.)
od: AFOLABI, M. S., i wsp.
Wydane: (2023)

INVESTIGATIONS INTO THE ANTIOXIDANT AND ANTI-INFLAMMATORY POTENTIALS OF THE ETHANOLIC EXTRACT OF CITRUS SINENSIS, LINN (SWEET ORANGE) STEM-BARK.
od: TOYIN, ASAOLU FUNKE
Wydane: (2023)

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
od: ALABI, D. L., i wsp.
Wydane: (2024)

Work-Hardening and Recovery Studies of Pure Aluminium.
od: Ojediran, Surajudeen Oluwafemi
Wydane: (2014)

Work-hardening and recovery studies of pure aluminium
od: Ojediran, Surajudeen Oluwafemi
Wydane: (2023)

Extrusion Characteristics of Cereal and Legume Flours.
od: Akinjayeju, Oluwole
Wydane: (2014)

Strength and water absorption characteristics of bamboo leaf ash blended cement concrete
od: Oni, Yetunde Olapeju
Wydane: (2019)

COMPATIVE EFFECTS OF INDUCED WATER STRESS ON NUTRIENT UPTAKE AND WATER-SOLUBLE CARBOHYDRTAES ACCUMULATION IN SUGAR BEET AND WHEAT
od: ABAYOMI, Y. A.
Wydane: (2020)

ECONOMICS OF YAM FLOUR MARKETING IN IBADAN METROPOLIS OF OYO STATE, NIGERIA
od: ASHAOLU , O. F., i wsp.
Wydane: (2020)

EFFECT OF CHEMICAL RELEASE BEHAVIOUR OF DUST FORMULATIONS OF TECNAZENE ON POTATO SPROUT SUPPRESSION
od: OLADIMEJI, M. O.
Wydane: (2020)

Purification and characterization of cellulase from aegerita webberi isolated from decaying orange fruits
od: Okodugha, Ese Louisa
Wydane: (2019)

A REVIEW OF TRADITIONAL AUTHORITY AND ITS IMPACT ON THE ACCEPTANCE OF AGRICULTURAL INNOVATION IN WESTERN NIGERIA
od: ALAO, J. ADE.
Wydane: (2020)

Seismic Facies Analysis and Hydrocarbon potential Evaluation of parts of Orange basin,Offshore south Africa
od: Abegunrin, Ayobami
Wydane: (2019)

ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP
od: OLANIPEKUN, O.T., i wsp.
Wydane: (2023)

Studies on the Functional and Biochemical Properties of Kariya Seed Defatted Flour and Storage Stability Studies of its Oil.
od: Fawale, Samson Olumide
Wydane: (2023)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
od: ALABI, D. L.
Wydane: (2021)

MRI made easy (for beginners)
od: CHAVHAN, Govind B.
Wydane: (2013)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
od: OKE, Oluseyi Olaolu
Wydane: (2023)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
od: OKE, Oluseyi Olaolu
Wydane: (2023)

Clinical microbiology made ridiculously simple
od: GLADWIN Mark Bill Trattler
Wydane: (2009)

Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
od: SMITH, O. B., i wsp.
Wydane: (2020)

Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
od: Smith, O. B., i wsp.
Wydane: (2015)

Theatre management in higher educational institutions in Nigeria: A case study of the University of Ibadan, Ife and Lagos theatres
od: Akomolafe, G. O
Wydane: (2020)

DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE
od: OLUMAKAIYE , M. F., i wsp.
Wydane: (2020)

NUTRITIVE VALUE AND MICROBIAL LOAD OF SOME LOCALLY-MADE SINKING FISH FEEDS IN NIGERIA
od: ALUTA , U. P, i wsp.
Wydane: (2022)

Cambridge international As and A level mathematics pure mathematics1
od: NEILL, Hugh
Wydane: (2017)

Teaching language online : guide for designing, developing, and delivering online, blended, and flipped language courses
od: RUSSELL, Victoria Murphy-Judy, Kathryn
Wydane: (2021)

Cambridge international AS and A level mathematics pure mathematics 2 & 3: coursebook
od: NEILL, Hugh
Wydane: (2016)

Comparative Foliar Anatomical And Morphological Studies of Nephrolepis Biserrata (Swartz) Scott And N. Undulata ( Swartz) J.SM. in Nigeria
od: Oloyede, F. A., i wsp.
Wydane: (2014)