QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA

Engel curves are, in general, non-linear in expenditure with observed hump-shaped relationships for some food items. Thus, allowing for flexible household income responses. This study, therefore, presents households food consumption pattern in south-eastern Nigeria using theory-consistent consumer-d...

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Egile Nagusiak: OJOGHO, O., OJO, M. P.
Formatua: Online
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Argitaratua: The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021
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Sarrera elektronikoa:https://ija.oauife.edu.ng/index.php/ija/article/view/596
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author OJOGHO, O.
OJO, M. P.
author_facet OJOGHO, O.
OJO, M. P.
author_sort OJOGHO, O.
collection OJS
description Engel curves are, in general, non-linear in expenditure with observed hump-shaped relationships for some food items. Thus, allowing for flexible household income responses. This study, therefore, presents households food consumption pattern in south-eastern Nigeria using theory-consistent consumer-demand model. The analysis was done on micro-data from a sample of 790 food-consuming households. The results showed that households in the region observe less diversified diets as they expend a higher proportion of their food expenditure on carbohydrate foods. The results from the Quadratic Almost Ideal Demand System (QUAIDS) model showed that the resulting Engle curves of fish, plantain, fufu, and all food commodities in the fruits and vegetable category are non-linear. Most of the food commodities were normal goods with chicken (2.261) as luxury food commodity, and rice (1.160), yam (1.111), tomato (1.240) and pepper (1.185) on the verge of being luxury food commodities. However, tomato and pepper would change from luxury food commodities to necessary food commodities while fufu can change from necessary to luxury food commodity as income of households reached the point where they can afford a more diverse diet. Households in south-eastern Nigeria need chevon, mutton, plantain, potato, fufu, and orange for their daily consumption with their current level of food expenditure. Nevertheless, the price variables were of less effect on food consumption in the region then the income variables. Thus, policies thrust targeted at improving household income or expanding household disposable income in the region would be effective in improving household food consumption besides price stabilization policies.
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spelling oai:ojs2.ija.oauife.edu.ng:article-5962021-04-30T13:29:45Z QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA OJOGHO, O. OJO, M. P. food, QUAIDS, price, income, elasticities Engel curves are, in general, non-linear in expenditure with observed hump-shaped relationships for some food items. Thus, allowing for flexible household income responses. This study, therefore, presents households food consumption pattern in south-eastern Nigeria using theory-consistent consumer-demand model. The analysis was done on micro-data from a sample of 790 food-consuming households. The results showed that households in the region observe less diversified diets as they expend a higher proportion of their food expenditure on carbohydrate foods. The results from the Quadratic Almost Ideal Demand System (QUAIDS) model showed that the resulting Engle curves of fish, plantain, fufu, and all food commodities in the fruits and vegetable category are non-linear. Most of the food commodities were normal goods with chicken (2.261) as luxury food commodity, and rice (1.160), yam (1.111), tomato (1.240) and pepper (1.185) on the verge of being luxury food commodities. However, tomato and pepper would change from luxury food commodities to necessary food commodities while fufu can change from necessary to luxury food commodity as income of households reached the point where they can afford a more diverse diet. Households in south-eastern Nigeria need chevon, mutton, plantain, potato, fufu, and orange for their daily consumption with their current level of food expenditure. Nevertheless, the price variables were of less effect on food consumption in the region then the income variables. Thus, policies thrust targeted at improving household income or expanding household disposable income in the region would be effective in improving household food consumption besides price stabilization policies. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2021-04-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ija.oauife.edu.ng/index.php/ija/article/view/596 Ife Journal of Agriculture; Vol. 33 No. 1 (2021): Ife Journal of Agriculture; 21-35 0331-6351 eng https://ija.oauife.edu.ng/index.php/ija/article/view/596/478 Copyright (c) 2021 Ife Journal of Agriculture
spellingShingle food, QUAIDS, price, income, elasticities
OJOGHO, O.
OJO, M. P.
QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA
title QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA
title_full QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA
title_fullStr QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA
title_full_unstemmed QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA
title_short QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA
title_sort quadratic almost ideal demand system of food consumption pattern in south eastern nigeria
topic food, QUAIDS, price, income, elasticities
topic_facet food, QUAIDS, price, income, elasticities
url https://ija.oauife.edu.ng/index.php/ija/article/view/596
work_keys_str_mv AT ojoghoo quadraticalmostidealdemandsystemoffoodconsumptionpatterninsoutheasternnigeria
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