Стиль цитування APA (7-ме видання)

ALABI, D. L. (2021). EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.

Чикаго стиль цитування (17-те видання)

ALABI, D. L. EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2021.

Стиль цитування MLA (9-ме видання)

ALABI, D. L. EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI). The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria, 2021.