EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
The study aimed at establishing a standard method of processing Vitamin A biofortified cassava into gari, using four processing techniques. In the first method, the gari production from harvesting to roasting was completed within 24 hours, the second and the third was by allowing the harvested cassa...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | Online |
| 言語: | 英語 |
| 出版事項: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2021
|
| 主題: | |
| オンライン･アクセス: | https://ija.oauife.edu.ng/index.php/ija/article/view/601 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
類似資料
Evaluation of Quality Gari Produced in Southwestern States of Nigeria
著者:: Ayelegun, Tope Alfred
出版事項: (2023)
著者:: Ayelegun, Tope Alfred
出版事項: (2023)
VITAMIN E REQUIREMENT OF STARTING BROILER CHICKENS IN NIGERIA
著者:: OGUNMODEDE, B. K.
出版事項: (2020)
著者:: OGUNMODEDE, B. K.
出版事項: (2020)
DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE
著者:: OLUMAKAIYE , M. F., 等
出版事項: (2020)
著者:: OLUMAKAIYE , M. F., 等
出版事項: (2020)
The effect of prolonged feeding of Stylosanthes guyanensis meal on laying performance, egg quality and hatchability
著者:: ONWUDIKE , O.C., 等
出版事項: (2020)
著者:: ONWUDIKE , O.C., 等
出版事項: (2020)
ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
著者:: ALIMI , J. T., 等
出版事項: (2020)
著者:: ALIMI , J. T., 等
出版事項: (2020)
RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
著者:: AYANWALE, ADEOLU B.
出版事項: (2020)
著者:: AYANWALE, ADEOLU B.
出版事項: (2020)
WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
著者:: IBITUNDE , I. O.,, 等
出版事項: (2021)
著者:: IBITUNDE , I. O.,, 等
出版事項: (2021)
A Biochemist's Adventure into the Processing and Preservation of Foods
著者:: Ogunsua, A.O.
出版事項: (2012)
著者:: Ogunsua, A.O.
出版事項: (2012)
ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
著者:: Obayelu, A. E., 等
出版事項: (2018)
著者:: Obayelu, A. E., 等
出版事項: (2018)
A biochemist's adventure into the processing and preservation of foods
著者:: Ogunsua, A.O.
出版事項: (2019)
著者:: Ogunsua, A.O.
出版事項: (2019)
Theory of a mechanical method of peeling cassava tubers with knives
著者:: Adetan, D.A., 等
出版事項: (2023)
著者:: Adetan, D.A., 等
出版事項: (2023)
Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
著者:: Ola, Oluwaseun Temitope
出版事項: (2019)
著者:: Ola, Oluwaseun Temitope
出版事項: (2019)
A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
著者:: Orike, Emmanuel Lucky
出版事項: (2019)
著者:: Orike, Emmanuel Lucky
出版事項: (2019)
Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
著者:: Alao, Mofoluwake Moronfade
出版事項: (2015)
著者:: Alao, Mofoluwake Moronfade
出版事項: (2015)
Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
著者:: Faturoti, Olubunmi Mary
出版事項: (2019)
著者:: Faturoti, Olubunmi Mary
出版事項: (2019)
ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
著者:: ADELEKE, A., 等
出版事項: (2023)
著者:: ADELEKE, A., 等
出版事項: (2023)
Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
著者:: OKE, Oluseyi Olaolu
出版事項: (2023)
著者:: OKE, Oluseyi Olaolu
出版事項: (2023)
The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
著者:: Eshiett, N. O., 等
出版事項: (2015)
著者:: Eshiett, N. O., 等
出版事項: (2015)
PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
著者:: ISONGUYO, R.G., 等
出版事項: (2021)
著者:: ISONGUYO, R.G., 等
出版事項: (2021)
Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
著者:: OKE, Oluseyi Olaolu
出版事項: (2023)
著者:: OKE, Oluseyi Olaolu
出版事項: (2023)
Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
著者:: Babalola, Ayoola Olakanmi
出版事項: (2019)
著者:: Babalola, Ayoola Olakanmi
出版事項: (2019)
DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
著者:: ADEKOYA, O. A., 等
出版事項: (2020)
著者:: ADEKOYA, O. A., 等
出版事項: (2020)
Evaluation of the effect of non-enzymic antioxidant and trace element status in diabetes mellitus patients in Ile-Ife, Osun state, Nigeria.
著者:: Fagbohun, Oladapo Fisoye
出版事項: (2020)
著者:: Fagbohun, Oladapo Fisoye
出版事項: (2020)
SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
著者:: SANGOYOMI, T. E., 等
出版事項: (2020)
著者:: SANGOYOMI, T. E., 等
出版事項: (2020)
Attitudes of Secondary School Students to the Basic Sciences in Selected Local Government Areas of Oyo state.
著者:: Alao, Emmanuel Oluyemi
出版事項: (2014)
著者:: Alao, Emmanuel Oluyemi
出版事項: (2014)
RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
著者:: O., JELILI T., 等
出版事項: (2017)
著者:: O., JELILI T., 等
出版事項: (2017)
Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
著者:: Tinuala, Jacob Akintunde
出版事項: (2015)
著者:: Tinuala, Jacob Akintunde
出版事項: (2015)
ASSESSMENT OF THE NUTRITIONAL QUALITY OF BAMBARA GROUNDNUT CONDIMENT (BGNC) AND CONSUMER ACCEPTABILITY OF BGNC IN OKRO SOUP
著者:: OLANIPEKUN, O.T., 等
出版事項: (2023)
著者:: OLANIPEKUN, O.T., 等
出版事項: (2023)
EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
著者:: Matanmi, O., 等
出版事項: (2020)
著者:: Matanmi, O., 等
出版事項: (2020)
The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
著者:: ESHIETT, N. O., 等
出版事項: (2020)
著者:: ESHIETT, N. O., 等
出版事項: (2020)
Effect of Cassava Peel Ash on the geotechnical properties of some selected Lateritic Soil in Osun State.
著者:: Mgboh, Chinedu Victor
出版事項: (2023)
著者:: Mgboh, Chinedu Victor
出版事項: (2023)
EFFECT OF GENDER EMPOWERMENT IN AGRICULTURE ON FOOD SECURITY OF FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
著者:: Ogunnaike, M. G., 等
出版事項: (2019)
著者:: Ogunnaike, M. G., 等
出版事項: (2019)
NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
著者:: SAMUEL , F. O., 等
出版事項: (2021)
著者:: SAMUEL , F. O., 等
出版事項: (2021)
ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
著者:: ALABI, D. L., 等
出版事項: (2024)
著者:: ALABI, D. L., 等
出版事項: (2024)
Precision Measurement of Rotor Angle of a Microsynchronous Alternator
著者:: Omoigui, Michael
出版事項: (2020)
著者:: Omoigui, Michael
出版事項: (2020)
Preparation and characterization of MOCVD thin films of indium tin oxide
著者:: Akinwunmi, O.O, 等
出版事項: (2023)
著者:: Akinwunmi, O.O, 等
出版事項: (2023)
Studies on the Feeding value of Agro-Industrial By-Products for Livestock: 1. Consumer acceptance of Beef from Cattle fed Cocoa-pod diets.
著者:: SMITH, O. B., 等
出版事項: (2020)
著者:: SMITH, O. B., 等
出版事項: (2020)
Studies on the Feeding Value of Agro-Industrial By-Products for Livestock: 1. Consumer Acceptance of Beef from Cattle Fed Cocoa-pod Diets
著者:: Smith, O. B., 等
出版事項: (2015)
著者:: Smith, O. B., 等
出版事項: (2015)
Health: a Human Right
著者:: Jones, A. A.
出版事項: (2013)
著者:: Jones, A. A.
出版事項: (2013)
Dynamics of a New World Environmental Legal Order
著者:: Okorodudu-Fubara, M.T.
出版事項: (2013)
著者:: Okorodudu-Fubara, M.T.
出版事項: (2013)